COLD

 Chicken & Champagne Mousse on Panini

 Duck Pate, Creamy Camembert on French Toast w Blueberry Relish

 Roasted Roma Tomato, Bocconcini, Watercress Pesto Bruschetta

 Honey Roasted Pumpkin, Spinach & Ricotta Tartlet

 Turkish w Lamb Kofta, Hummus & Mint

 Caprese Salad, Cherry Tomato, Fresh Basil & Mozzarella w Aged Balsamic

 Wild Mushroom Ragout Tart w Freshly Shaved Parmesan & Micro Herb

 BBQ Duck, Shallot & Hoisin Tartlets

 Bloody Mary Shots w Celery Swizzle Stick

 Petite Sushi w Tuna, Avocado, Pickled Cucumber Soy & Wasabi

 Herb Encrusted Lamb, Eggplant & Tzatziki on Crouton

HOT

 Marinated Chicken Tenderloin & Proscuitto Wrap w Basil infused Aoli

 Cajun Spiced Gourmet Sausage, Zucchini Ribbon Skewers w Red Currant Dipping Jam

 Pork and Beef San Choi Bao in Whitlof w Hoisin

 Poached Chicken, Asian & Coconut Salad w Micro Herbs

 Wagu Beef Burger w Caramelised Onion & Béarnaise Sauce

 Mini Poppy Seed Slider w Cajun Chicken, Rocket, Roma Tomato Lime Aioli

 Italian Tartlet w Charred Mediterranean Vegetables Prosciutto, Parmesan, Rocket & Pesto

 Marinated Lamb Kofta w Minted Yoghurt

 Malaysian Chicken Skewers w Satay Dipping Sauce

 Beef & Red Wine Jus Mini Pies w Pea Puree

 Candied Wild Onion Tart w Beetroot, Goats Cheese & Rocket

SEAFOOD

 Oysters Three Ways – Citrus Coriander /Chilli Ginger/Natural

 Smoked Salmon Mousse on Cucumber w Fresh Dill

 Scored Salt & Chilli Squid

 Sashimi Tuna w Seaweed Dust, Soy & Black Sesame on Spoon

 Sesame encrusted Thai Fish Cake w Asian Coriander Jus

 Whitefish & Ginger Wontons, Coriander Chilli Sauce

 King Prawn Shots w Pickled Fennel & Blood Orange Salad w Citrus Mayo

 Atlantic Salmon Mousse on Panini w Pink Caviar Pearls

 Prawn Cocktail w Crisp Baby Coz , Mango Chilli Salsa & Panini Shard

 Fish Tortillas, Mango, Chilli & Coriander Salsa w Spicy Avocado Dip

 King Prawn & Coconut Tempura w Honey Sesame Sauce

 Seared Scallops w Pineapple & Chilli Salsa on Asian Spoon

 Crisp Tempura Fish w Wasabi Asian Mayo

6 Selections – 1hr service @$39 per person
Selections – 1.5hrs service @$49per person
10 Selections – 2hrs service @ $49 per person

Gourmet Canapés served on Beautifully Dressed Platters w Cocktail Napkins.
Feel Free to Mix & Match the Menus

Elegant Fork Buffet (Option 1)

 Prawn Cocktail Martini w Baby Coz, Panini Shards & Seafood Sauce

 Snapper Fillets w Lemon & Limes on Banana Leaf 

 Oysters Three Ways : Natural / Lemon Juice & Fresh Coriander / Champagne Jelly & Pink Caviar 

 Smoked Salmon on French Toast w Salmon Mousse, Capers & Dill 

 Prosciutto wrapped Tenderloin of Chicken w Basil Pesto Cream Sauce

 Rare Fillet of Beef w Caramelised Onion, Béarnaise Sauce & Horseradish Cream

 Honey & Kahlua Glazed Ham w Kahlua Jus

 Beef Stroganoff w Crème Fraiche & Mushroom Infused Rice 

 Fragrant Butter Chicken w Saffron Rice

 Green Salad w Virgin Olive Oil  

 Rocket ,Parmesan, Walnut & Pear Salad

 Baby Spinach Salad w Roasted Beets, Potato, Spanish Onion, Sweet Potato, Rosemary & Olive Oil

 Mediterranean Vegetable Penne, Olives w Aged Balsamic & Basil Pesto

 Couscous w Spanish Onion, Sundried Tomatoes & Kalamata Olives  

4 selections $48 per person
5 selections $58 per person.

Asian Fork Buffet (Option 2)

 Indonesian Sweet Soy Chicken Breast w Ginger & Coriander on Hokkien Mee Noodles

 Spicy Thai Prawns, White Fish, Shallots, Capsicum, Garlic & Bok Choy

 Thai Style Fresh Steamed Vegetables tossed in Peanut Satay Sauce

 Marinated Beef w Bamboo Shoots, Spring Onions & Red Curry Sauce

 BBQ Duck Green Curry w Jasmine Rice

 Prawn Tom Yum Goong Shots

 Asian Vegetable Medley w Oyster Sauce & Egg Noodles

 Vietnamese Rice Paper Wraps w Soy

 Yellow Chicken Curry w Fresh Basil

 Thai Fish Cakes w Cucumber, Peanuts & Sweet Chilli Sauce

 Coconut Prawns w Spicy Thai Dressing

4 Selections $48 per person
5 Selections $58 per person

Fork Buffets are inclusive of Bowls, Small Plates & Forks w Napkins. Min 35 guests.

Elegant Buffet

 Marinated Rare Fillet of Beef w Rosemary Garlic Olives Sea Salt & Caramelised Onion

 Chicken Tenderloin wrapped in Prosciutto w Creamy Pesto Sauce

 Snapper Fillet on Banana Leaves w Lemon & Lime Marinade

 Thai Chilli Chicken w Fresh Coriander Asian Slaw & Chilli Jam

 Fragrant French Lamb Cutlets w Pearl Couscous Spiced Yogurt & Mint

 Seafood Ravioli w Garlic Cream Sauce & Fresh Herbs

 Spicy Yellow Chicken Curry w Basil Leaves & Crispy Onion Crumb

 Vegetable Frittata w Mediterranean Mushroom, Goats Cheese & Walnut & Kale Pesto

 Chicken Breast w Spinach & Ricotta Pinenut stuffing w Cream Sauce

 Beef Stroganoff Crème Fraiche w Mushroom infused Rice

 Caramelised Onion, Beetroot & Feta Tartlet w Rocket & Aged Balsamic

Salads

 Fresh Green Salad w Virgin Olive Oil

 Roasted Sweet Potato, Spanish Onion, Garlic, Baby Beetroot, Potato, Rosemary & Sea Salt

 Rocket, Pear, Parmesan, Walnut & Olive Oil

 Mesculin, Blueberry, Nuts & Roasted Seeds

 Mediterranean Vegetable Penne Salad w Basil Pesto & Aged Balsamic

 Couscous, Fresh Herbs & Italian Sundried Tomatoes

 Vermacilli , Citrus Dressed Sprouts Cherry Tomatoes Coriander & Peanut Crumb

DESSERTS

 Chocolate Truffles

 Lemon Meringue Pie

 Mini Pavlova Martinis w Fresh Berries Passionfruit Couli & Scented Cream

 Gourmet Cheese Platters w Fig Jam & Honey Walnuts

 Tangy Citrus Tart w Double Cream & Mint

 Chocolate Ganache w White Chocolate Chards in Pastry

3 selections $48per person
4 selections $58per person
5 selections $68per person

Crusty breads & butter inclusive. Min 40 guests.

ENTRÉE

 Tasting Plate w Organic Creamy Brie, Quince Jam, Vintage Cheddar, Honey Walnuts & Artisan Breads

 Cured Salmon w Pickled Radish, Fennel & Beets w Horseradish Cream

 Mushroom, Marinated Eggplant & Capsicum w Rocket Pesto Cream & Almond Soil

 Retro King Prawn Cocktail served in Martini Glass w Seafood Sauce & Panini Chard

 Cherry Tomato, Basil, Bocconcini, Aged Balsamic on Bruschetta

 Goats Cheese, Caramelised Onion & Beetroot Tart w Watercress Salad & Chive Dressing

 Prosciutto wrapped Figs w Gorgonzola infused Cream reduction & Walnut Crumb

 Trio of Seafood: King Prawn Citrus Mayo on Bruschetta, Octopus Carpaccio & Fried Capers, Smoked Salmon Mousse w Fresh Dill

MAIN

 Roasted Chicken Breast w Spinach & Ricotta, Pumpkin Purée & Truffled Mash

 Rare Beef Fillet, Mushroom Sauce, Potatoes, Spanish Onion, Sweet Potato, Rosemary w Pea Purée

 Lemon Infused Crispy Snapper on Moroccan Couscous w Jalapeno Mint Puree & Blood Orange Gel

 Duck Breast, Kipfler Potatoes, Greens & Plum Jam

 Eye Fillet w Baby Broccolini, Root Vegetables, Duck Fat Potatoes & Red Wine Jus

 Seared Atlantic Salmon w Asian Greens & Oyster Sauce

 Snapper Fillet on Smashed Pea & Parmesan Linguini

 French Lamb Cutlets, Spiced Pumpkin, Roasted Eschallots w Mint & Pea Puree, Macadamia Crumb

PLATED DESSERT

 Sticky Date Pudding, Whiskey Caramel, Crème Fraiche Mint & Strawberry

 Chocolate Brownie w Strawberry & Rose Petal Jam, Meringue Crumb & Chocolate Chards

 Profiteroles, Vanilla Custard, Berry Couli & Vanilla Creme Fraiche

 Rainbow Donuts, Fairy Floss, Chocolate Sauce & Salted Caramel Popcorn

 Citrus Tart w Candied Peel & Double Cream

 Coconut Pavlova Martini, Passion Fruit Couli, Fresh Berries & Cream

FROMAGE

 Triple creamy Brie, delicate Blue & aged Vintage Cheddar, Quince Jam, Honey Walnuts, Grapes, Artisan Breads & Pita Crisps

PETIT FOURS

 Tangy Lemon Tart, Chocolate Eclairs, Strawberry Tartlets & Macaroons

2 Courses - $75 per person
3 Courses - $85 per person

Minimum 40 Guests – Maximum 500 Guests
We suggest selecting two courses from each section of Entree & Main for an Alternate Drop

All dietary requirements are our pleasure to look after
Vegetarian & Vegan Menus, Gluten Free Menus Available

Beautifully Dressed Platters placed on your Boardroom or Buffet Table

ANTIPASTO PLATTER

 Prosciutto, Chorizo, Spicy Salami, Roasted Capsicum, Marinated Olives, Persian Feta,Sundried Tomatoes, Basil Pesto w Panini Flatbreads, Breadsticks & Crackers

GOURMET DIP & TURKISH BREAD PLATTER Please choose 3 Selections

 Babaganoush - Roasted eggplant lemon juice garlic tahini – V

 Tzatziki - Refreshing Yogurt fresh herbs continental cucumber

 Chicken & Champagne - chefs speciality

 Roasted Beetroot & Walnut - V

 Middle Eastern Hummus - sautéed chick peas roasted garlic lemon juice paprika - V

CHEESE PLATTER

 Trio of Cheese Quince Jam Honey Walnuts Dried Fruits Crackers, Double Brie, Blue, Vintage Cheddar

FRUIT PLATTER

 Grapes, Passion Fruit, Strawberries, Blue Berries, Melon, Kiwi Fruit, Watermelon Pomegranate w Mango Dipping Sauce

BRUSCHETTA PLATTER Please choose 3

 Guacamole, Sundried Tomato, Rocket & Pesto

 Bocconcini, Cherry Tomato, Aged Balsamic & Basil Leaves

 Roast Beef, Mesculin & Béarnaise

 Pulled Pork, Pear & Apple Sauce

 Double creamy Brie, Duck Pate w Blueberry Relish

 Eggplant, Capsicum, Kale & Walnut Pesto

Platter serves 10guests @ $126per platter
Minimum 6 Platters per Booking.

Please enquire for Visually Spectacular Full Table Platters
Priced on Quantity of Guests
1hr set up time required

Generous Platters of Delicious Cuisine is the centrepiece to a Celebratory Dinner, combining Flavours & Aromas as Beautifully Dressed Platters are served to your Guests w Serving Spoons & Tongs for easy self service

PADDOCK

 Marinated Rare Roast Beef w Rosemary Garlic Olives Sea Salt Olive Oil & Charred Lemon

 Chicken Breast Spinach Ricotta Pinenut w Cream Sauce

 Kahlua & Honey Glazed Ham carved off the Bone

 Fragrant French Lamb Cutlets w Pearl Couscous, Spiced Yogurt & Mint

 Fillet of Beef sliced w Blistered Cherry Tomato on the Vine, Sticky Onions & Red Wine Jus

 Chicken Tenderloins wrapped in Proscuitto w Creamy Pesto Sauce

 Sticky Chicken Winglets, Black Sesame, Puffed Rice, Chilli & Garlic Crunch

 Fragrant Butter Chicken w Turmeric Rice & Pappadom Crumbs

 Beef Stroganoff, Crème Fraiche & Mushroom infused Rice

 Crispy Duck Pancakes, Hoisin, Cucumber, Spring Onion, Duck Crackle & Mandarin Dust

OCEAN

 Crispy Skin Salmon, Asian Greens & Oyster Sauce

 Snapper fillet on Banana Leaves w Lemon & Lime Marinade

 Chilli Salt Squid w Citrus Dressing

 Tom Yum Soup Shots w Hot & Sour Prawns

 Tempura Prawn & Whiting w Caperberry Lime Tartare, Gerkin & Crispy Onion Crumb

 Coriander, Shallot & Sweet Chilli Fish Cakes w Asian Slaw

 Seafood Ravioli Creamy Garlic Sauce Green Micro Herbs

 BBQ Prawns in the Shell Coriander & Lime Juice Dressing w Fresh Asian Herbs & Sprouts

GARDEN

 Mushrooms w Gorgonzola infused Sauce & Walnut Crumble

 Vine ripened Tomatoes, Chevre & Caramelised Onion Tart

 Vegetable Frittata w stuffed Mushroom, Goats Cheese, Eggplant, Capsicum & Green Pesto

 Feta Baby Beets, Candied Onion & Rocket Tarts

 Sweet Corn Cakes, Mexican Salsa w Chilli Dust & Jalapeno Cream

 Roasted Eggplant stuffed w Leek & Spanish Onion, Couscous, Green Olives, Herbs

 Yogurt, Pomegranate Pearls & Toasted Almond Sprinkle.

 Roasted Potatoes w Spanish Onion, Sweet Potato, Beetroot, Rosemary, Sea Salt Olive Oil

 Mediterranean Vegetable Vegan Penne drizzled in Aged Balsamic Macadamia Crumb

 Wild Mushrooms fried w Sage & Thyme, Gorgonzola, Truffle Parmesan Shards on Puff Pastry

 Rocket, Pear, Parmesan & Walnut Salad

 Baby Spinach Salad, Fennel, Pine Nuts, Preserved Lemon, Mint, Tahini & Lemon Dressing

 Honey Pumpkin, Spinach & Ricotta Risotto Cakes w Pistachio Crumb

4 Selections - $69per person
5 Selections - $79per person. Min 40 guests.